Aladdin Catering Company, weddings & Caterings expert in Scotland

image1

ALADDIN CATERING SERVICES

image22

Scotland Weddings

ALADDIN CATERING COMPANY produce perfect weddings and events for small and big group Across Scotland .No event is too big or to small , our chefs are very high trained and supported from great experience .Aladdin Chefs serve across Scotland , Perthshire,Glasgow,Edinburgh & North England . We'd like to talk to you and even sample our food , we believe so strongly in our quality that will be a pleasure serve you before your Big Day 

In this Image one of Our Dishes for Weddings a coronation of roasted vegetables with Lamb Racket

Catering & Bespoke Catering

Aladdin Catering Organise outside catering and bespoke catering . Get Your BBQ organised outdoor with Gas BBQ or Indoor . Any occasion , you order and Aladdin Staff will do . We like to talk to you . Get In touch and book your event .Our Dishes are very unique and homemade. Fantastic Food and Excellent service. Get in touch , we are here for you !

#intimatewedding is also a service that we do , this is one of our #wedding Dishes #aladdincatering

Party Catering & Intimate Dinners

Our Chefs like to travel and serve you all over , where you are in vacation or in your self catering lodge we are happy to serve you with our bespoke tailored menus . Do not hesitate to contact us !!! You Ask and Aladdin Do !!  

ALADDIN CATERING COMPANY,THE TEAM

CHERYL KING

Weddings , Events and Private Venues

Cheryl King is a Scottish based award-winning wedding co-ordinator and event manager.

CHERYL'S philosophy is whatever the occasion for the event, the same level of attention to detail is applied to all.

Stefano S.

Wedding Service in Private Venue . Wedding Catering

Stefano is one of the chef's recipes developers . He studied at

" Alma International School of Italian Cuisine "

Stefano Believe in Products from the Italian Culinary Tradition

GIUSEPPE MANZOLI

Weddings Specialist Across Scotland , Catering and BBQ

Giuseppe Has 27 years of Experience in weddings and Events done from Italy to London and Scotland 

Giuseppe Believe in Making your Wedding anAmazing Service 

DANIELA ISAAC

image23

DANIELA is our great resource . She help the team at  360 . 

Preparations , Food , Service 

CLAUDIU INCHU

image24

CLAUDIU is a dedicated young chef , passionate about details and uniqueness  

Claudiu research new recipes-and great ways to combine new food Ideas   

LOREDANA LORY

image25

LOREDANA is our dedicated waitress, she is happy to help our guest for any request and she love make their day perfect  

Testimonials

Rachel Elend

Spectacular ... such beautiful food! Absolutely amazing!! Thank you!!!

Abgefahren! Lecker und sooooo schön Danke !!!

Maria Mather

Stunning meal - thank you  Highly recommend.

Susan Oates

Fantastic!! Being fortunate enough to have experienced the food twice now I can say he is not only a highly accomplished chef but a truly genuine person who works tirelessly to deliver an amazing dining experience. Cannot wait till August when he will be cooking at my son's wedding!

Testimonials

roberto nicholson

I could not recommend  highly enough! Absolutely fantastic, delicious food! We were so lucky to have them serving our wedding food, it was complimented on by all our guests and we loved it! The staff he brought to help were great fun and the whole team worked very hard to make sure everything was seamless! Thank you so much again !!!

Jamie Cockburn

The staff catered for our wedding this year and was a big part of what made our day special. All our guests were completely wowed by his food! The unique and creative menu he designed for us was delicious, and he worked with us closely to create exactly the experience we were looking for. On top of all that, Giuseppe is also one of the most considerate and conscientious people I have had the pleasure to meet.

Fenella Hodgson

Dear Guiseppe promised he would make our wedding day fantastic and he more than came true with his promise. What an incredible spread of gorgeous, lovingly prepared, super tasty dishes he and his delightful team made last weekend for our outdoor buffet style wedding. From the very first phone call, Giuseppe couldn't have been more helpful, enthusiastic, and willing to offer his all in order to make our day 'extraordinary'. We loved his passion for food and the care and attention to detail with which he creates beautiful dishes and canapes, breads, sauces, and deserts, all using his original ingredients made from scratch.  Everyone was bowled over by just how much food kept coming throughout the afternoon, presented with such style and modesty. Giuseppe was so generous with what he provided, including so many surprise extras like barbecuing the meats, producing a phenomenal cake, and all the trimmings to ensure our guests were superbly fed and watered. We had so many compliments praising the food, and our guests loved interacting with Giuseppe throughout the afternoon.  On a practical note, it was such a huge help that Giuseppe not only brought all the tables, crockery, glassware and cups, but also cleared it all away at the end of the night, leaving a spotless kitchen, and enabling us all to enjoy the celebrations. I am so deeply grateful to Giuseppe for helping to make our wedding such a perfect, magical unforgettable day. What a star! May you go from strength to strength bringing your joy and sparkle to others.

Aladdin Catering wants to talk to you and meet you .....

We know that the best way to understand each others is meet up in front of some of ours creations .... so please get in touch .....

Blog from Aladdin Catering

Weddings Menus 2018-2019

PACKAGES FROM 39,00£ PER HEAD

AMOUSE-BOUCE


  • Spicy Tomatoes Miniature Soup and Crispy Herbed Snaps
  • Smoke Salmon, Soft Cheese and Cucumber 
  • Baby Confit Potato with Tomatoes Puree and Garlic Aioli 
  • Roasted Caramelised slice of beef with Cheese and Mango
  • Crispy Haggis Bon Bon and Miniature Glass of Liquid Leeks
  • Herbed Cheese Bon Bon with Butternut Chutney  




STARTERS


 (All starters are served with a selection of Homemade Breads and Graams Butter and Olive Oil and Balsamic Vinegar Glaze)


-Ravioli of Lobster,Langoustine and Salmon with lemon Grass and Chervil veloute' 

-Chicken,Roasted Vegetables & Wild Mushroom Terrine , Wrapped in ParmaHam, confit shallot & roasted garlic Aioli 

-Velveted pork loin with ginger sushi rice and pickled vegetables

-Smoked Scottish Salmon Cake with Herbed Fresh Cheese Mousse, Pickled Vegetables,Homemade Savoury Biscuits , Baby Scottish Salad 

-Thai Fishcakes with Coconut and Chilli Mayo, Coriander Oil and Mango Salsa

-Prawns Cocktails With Pickled Red onions , Homemade  Savoury Biscuits and Marie Rose 

-Butternut Honey roasted, Chilli and Mediterranean Herbs with Griddled

Goats Cheese 

-Arancini  Crispy Risotto Rice Balls with Orange zeste salad and Griddled Feta and Salted Baked Beetroot 

-Fillet of Red Mullet , With cod , spring onion , and pearl barley risotto and a sweet and sour pepper sauce


INTERMEDIATE  


Lemon Sorbet 

Lemon and Mint Sorbet 

Raspberries and mint Sorbet 




MAINS


-Breast of Chicken stuffed with Woodland Mushrooms and Confit Garlic encased in Smoked Streaky Bacon, served with Root Vegetable Wrap and Thyme Scented Dauphinoise

-Roast Breast of Duck served with a Celeriac Gratin, Spiced Parsnip Puree, Red Cabbage, Caramelised Figs and a Mulled Spiced Jus

-Local Dunkeld Pork with Caramelised Red Onion, Creamy Sage Mash and Chunky Roasted Carrots - choose from a wide list of sausages that are made bespoke for Aladdin Catering From Dunkeld Butchers

-Prime Rump of Dunkeld Beef on a Portobello Mushroom with Pont Neuf Potatoes, Roasted Vine Tomatoes and a Shallot Puree

-Dunkeld Lamb Shank with Parsnip and Apple Mash, Heritage Carrots and Sautéed Kale finish with a Mint Jus

-Slow-Braised Pork Belly with Langoustine,Crushed peas and Madeira Sauce 

-Roasted Fillet of Beef with a Truffle and root vegetable infusion and Poppy seeds Snaps 

-Pork Cheeks with Pork fillet wrapped in Parma Ham , Black Pudding , Baby turnips and sautéed wild Mushroom 


-Portobello Mushroom stuffed with Leeks in a Smoked Quickes Cheddar Cream with a Herb Crumble Crust, Winter Root Vegetable Galette and Baby Vegetables with a Rich Tarragon Butter Sauce 

-Herb Crusted Aubergine on a bed of Winter Vegetable Couscous with a Chilli and Scallion filling, Sweet Pepper Concasse served with 

-Spinach, Chickpeas, Lemon and Cumin Spinach, Tomato and Cashew Nut Roast, Roasted New Potatoes, Root Vegetables and a Thyme Jus 

-Aubergine Charlotte with Goats Cheese Custard, Parmentier Potatoes and Tomato Coulis


-Pan Fried Sea Bass served with Crab Tortellini, Butternut Squash, Chilli and Lime Puree and Sauté Pak Choi, finished with Coconut and Coriander Dressing 

-Roast Fillet of Cod presented with a Chorizo and Butterbean Cassoulet, Green Beans and Parsley Pesto 

-Pollock marinated in Aromatic Indian Spices presented with Mixed Vegetable Pilau Rice, Wilted Spinach and Spicy Yoghurt Dressing 

-Seared Fillet of Seabass rested on a Fennel Potato Cake, finished with a Beetroot and Dill Salsa, Mussel Beignets and Vine Tomato Reduction 

-Pan Fried Salmon on a Brussel Sprout and Thyme Hash, served with Sea Greens and Orange Hollandaise


DESSERT


-Sticky Toffee Pudding served with Boozy Toffee Sauce and a Whisky Ice --Cream Salted Caramel Brownie, Warm Chocolate and Baileys Shot, Clotted Cream Ice Cream 

-Apple and Rhubarb Crumble served with Vanilla Bean Custard Caramel Bavarois served with Milk Chocolate Mousse and Toffee Popcorn Ice Cream -Dark Chocolate and Honeycomb Cheesecake served with Zesty Orange Chantilly and Honeycomb Tuille 

-Warm Apple Cake with Rich Toffee Sauce and Cinnamon Ice Cream 

-Chocolate Fondant’ Rich Chocolate Sponge with Liquid Centre served with Orange Curd and Devon Clotted Cream Ice Cream 

-Black Forest Torte, Rich Layers of Dark Chocolate Ganache, Kirsch soaked Black Cherries and Light Chocolate Sponge finished with Cherry Compote and Zesty Orange Syrup

-Milk chocolate mousse ,Cherry & Kirch sauce , Homemade Pistacchio Biscotti 

-Traditional Cranachan with Macallan whiskey 

-Potted Tiramisu' , Coffee Mousse , Vanilla Foam 

-Millefeuille of Raspberry,Lemon & Basil with Milk Ice Cream

-Sable' Breton Tart with Vanilla and Orange cream and Chocolate Ice cream 


CHEESE BOARD 


all the cheese board comes with :


  • Spicy Butternut Chutney
  • Honey 
  • Grapes
  • Cheese Biscuits
  • Water Biscuits  


TEAS & COFFEE SELECTION 



HOMEMADE SELECTION OF PETIT FOURS 



image26

Contact Us

Contact US Please

Aladdin Catering Company

07868162435